Multifunctional Vegetable Cutting Machine Slicing Shredding Dicing Equipment

vegetable processing machine
April 14, 2020
Connessione Categoria: Attrezzature di lavorazione vegetali
Breve: Discover the Multifunctional Vegetable Cutting Machine, perfect for slicing, shredding, and dicing leafy and root vegetables. This 110V, 2.5KW equipment is designed for efficiency and precision, meeting international food grade standards with SUS 304 Stainless Steel.
Caratteristiche del prodotto correlate:
  • Cuts leafy vegetables like scallion, garlic, leek, and spinach into slices or strips.
  • Processes root vegetables such as carrot, onion, and eggplant into strips, slices, or cubes.
  • Adjustable knife and belt speed via converter for precise cutting sizes.
  • Includes a slice blade, cube blade, strip blade, and ox-horn blade.
  • Made from SUS 304 Stainless Steel, meeting international food grade standards.
  • High capacity of 300~1000kg/h for efficient processing.
  • Compact unit size of 1220*560*1275mm, easy to fit in any workspace.
  • Operates on 220V/110V, suitable for various electrical setups.
FAQ:
  • What types of vegetables can this machine process?
    This machine can process both leafy vegetables like scallion, garlic, and spinach, as well as root vegetables such as carrot, onion, and eggplant into various shapes like strips, slices, or cubes.
  • How is the cutting size adjusted?
    The cutting size can be adjusted by changing the speed of the knife and belt using the exact inverter, allowing for precise customization according to your needs.
  • What materials are used in the construction of this machine?
    The machine is constructed from SUS 304 Stainless Steel, ensuring it meets international food grade standards for safety and durability.